A Journey through the Vineyards
Sparkling and Whites
Blanc de Blancs
18/60
Bright acidity and a fine, persistent mousse define this traditional-method sparkling wine, with delicate notes of elderflower, lemon curd, and Bartlett pear
Brut Rosé
18/65
A creamy texture and lively mousse carry flavors of fresh strawberry and tart rhubarb with a subtle herbal note lifting the lingering finish of this sparkling rosé
Press Cut Pétillant Naturel
12/35
Raw and refreshing, this ancestral sparkler boasts fine, creamy bubbles and tangy fruity flavors without the funk
Albariño
15/35
A lusher example of the variety with notes of peach, apricot, and passionfruit coupled with bracing persistence
Chardonnay
12/35
Expressive, Old World-style Chardonnay with floral and fruity notes complemented by zesty acidity
Reserve Chardonnay
16/40
Texture-driven Chardonnay with a palate of almonds and Meyer lemon complemented by a long saline finish
White Cabernet Franc
12/30
Direct-press Cabernet Franc with flavors of melon and stone fruit supported by brisk acidity and herbal freshness
Skin Contact White Blend
10/30
Skin-fermented blend balances delicate flavors of orange peel and black tea with smooth tannins and bright finish
Skin Contact and Rosé
Skin Contact White Blend
12/30
Skin-fermented blend balances delicate flavors of orange peel and black tea with smooth tannins and bright finish
Rosé of Cabernet Franc
15/35
This rosé boasts refreshing notes of watermelon and fresh cut strawberries accompanied by brisk acidity and a long, dry finish
Reds
Whole Berry
14/32
Carbonic Cabernet Franc with juicy flavors of Pomegranate balanced by crisp green pepper and crunchy tannins
Cabernet Franc
16/40
Brambly fruit flavors of raspberry and cranberry are supported by silky tannins and subtle notes of baking spice
Reserve Cabernet Franc
18/50
An intriguing balance of power and elegance with flavors of savory tobacco and plum backed by velvety tannins
Flights
White Flight
24
A selection of three white wines
Red Flight
26
A selection of three red wines
Seasonal Flight
22
A selection of three rotating wines
Reserve Flight
28
A selection of three premium and reserve wines
Tastings
PER PERSON
Seasonal Tasting
40
A curated selection of five wines showcasing our current portfolio
Premium Tasting
75
A guided experience of seven small-batch and reserve wines thoughtfully paired with local fare
Food Pairings
Marinated Olives
8
Castelvetrano olives marinated in gourmet oil and herbs
Fresh-baked Foccaccia
12
Seasonal offering baked daily
Local Cheese Medley
20
Rotating cheese selection from our friends at Valley Shepard Creamery
Sliced-to-order Salumi
20
Locally cured charcuterie
Tableau de Terroir
45
An assortment of meats, cheeses, breads and seasonal accompaniments, artfully presented and perfectly paired with our wine to showcase all that our region has to offer
Mercantile
Meadowbrook Rosewood Laguiole Corkscrew
40
Meadowbrook Glasvin Wine Glass
30
